Sale
- Description
- Size Guide
- Additional information
Description
Description
Pectic Enzyme
Pectic Enzyme
Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It will increase the juice yield in fruit and will eliminate pectin haze from wines that are made of fruit.
Usage: 1/2 oz per 6 gallons
Size Guide
| size | chest(in.) | waist(in.) | hips(in.) |
|---|---|---|---|
| XS | 34-36 | 27-29 | 34.5-36.5 |
| S | 36-38 | 29-31 | 36.5-38.5 |
| M | 38-40 | 31-33 | 38.5-40.5 |
| L | 40-42 | 33-36 | 40.5-43.5 |
| XL | 42-45 | 36-40 | 43.5-47.5 |
| XXL | 45-48 | 40-44 | 47.5-51.5 |
Additional information
Additional information
| Size | 1 oz, 1 lb, 10 lb |
|---|
